Area Min Order
Delivery Charge £1.00 per mile
Special Offer 1
Any 2 Classic Curries + 6 Chappati + Boiled Rice + Salad + Mint Sauce
(Only Chicken, Meat Or Vegetable dish Included ) £12.99
Special Offer 2
Any 2 Starters + Any 2 Classic Curries + Boiled rice + 3 Chappati's
(Any starters below £3.50 included , Classic Curry Dish either Chicken, Meat Or Vegetable) £17.95
Pickle Tray £1.00
Consisting of Mango Chutney (sweet), Mango Pickle & Lime Pickle (spicy hot).
Available individually 65p each.
Plain, Onion, Cucumber or Mix
Mint Sauce £0.40
Mint flavoured yogurt sauce.
SPECIALS FOR TWO
Karai Kebab for Two £6.95
Minced meat on a skewer in the tandoor, then prepared with subtle spices, onions and capsicums, cooked and served in a karai (hot iron skillet).
Sizzler for Two £7.95
Lamb Chops, Sheek Kebabs, Chicken Tikka, Lamb Tikka and Chicken Wings all blazed in the tandoor.
Vegetarian Platter for Two £4.95
Veg Samosa. Onion Bhajia and Petiss
Classic Tandoori Chicken £2.99
Chicken on the bone, marinated in spices and yogurt, roasted in the tandoor.
Malai Chicken Tikka £2.99
Diced Chicken Breast (off the bone) marinated in subtle spices and yogurt. Roasted in the tandoor.
Garlic Chicken £3.50
Chicken on the bone, marinated in fresh garlic, spices and barbecued in the tandoor.
Mumbai Chicken Wings £2.99
Pre-marinated in a mix of spices. This Desi twist to chicken wings is finger lickin’ good.
Chicken Pakura £2.95
Deep fired strips of chicken bursting with flavours of India.
Dynamite Chicken Liver £4.25
Tasty chicken liver stir fried with onions, peppers and fresh spices.
Sheek Kebab £2.99
Delicious spiced minced meat with aromatic herbs and spices cooked on a skewer in the tandoor.
Reshmi Kebab £2.99
Spiced mincemeat fried in egg batter.
Malai Lamb Tikka £3.50
As chicken tikka but diced lamb.
Lamb Chops £4.50
Sizzling lmab chops in our unique spiced marinade.
Meat Samosas £2.99
Spiced minced meat wrapped in light pastry and deep fried.
Stuffed Mushroom £3.95
Mushrooms stuffed with spiced mince meat, coated with breadcrumbs and deep fried.
King Prawn Puree £7.95
Prawns cooked with herbs and spices served on deep fried indian bread.
Macchi Gujaratsari £5.95
White fish coated Mohan’s unique marinade and shallow fried. (May contain fish bone).
King Prawn Butterfly £8.95
A whole King Prawn marinated in spices and fried in egg batter.
Fish Pakura £3.95
Deep fried white fish strips, bursting with flavours of India.
Aloo Chaat £2.50
Potatoes gently fried with onions, peppers, chick peas, spices and chaat masala.
Vegetable Samosas £2.50
Spiced vegetables wrapped in light pastry and deep fried.
Onion Bhajia £2.30
Spiced onions and fenugreek leafs in chick pea batter.
Spring Garlic, green chillies, sultanas, fresh coconut, coriander rolled with potatoes into a ball and then deep fried. 3 per portion served with Coconut & Coriander chutney.
Chilli Paneer* £3.99
Chillies and cubes of Paneer*, onions and peppers shallow fried. Very hot, but tasty!
Samosa Chat £3.99
Vegetable samosa crushed mixed with yogurt. Then topped with onions, corriander and tamarin sauce. Great dish with a twist.
These dishes are served with salad.
Chicken Shaslik £9.95
Similar to chicken tikka but larger pieces of chicken cooked on a skewer with tomatoes, onions and capsicums in the tandoor.
Lamb Hasena £10.95
Similar to lamb tikka but larger pieces of lamb cooked on a skewer, with tomatoes, onions, and capsicums in the tandoor.
Masti Jingha £13.95
king prawn thoroughly marinated with onions, garlic, coriander and special spices
Chicken (Breast) £6.50 • Meat or Keema (mincemeat) £6.95• Prawn £7.30 • King Prawn £9.50
Origins from Mughali, North India. Cooked with cream and almond powder to produce a very mild, creamy curry.
Popular throughout the Bengal region of India. This is a semi dry dish cooked with simple herbs, spices and naturally medium in taste.
The nations favourite mouth watering dish. Cooked with selected herbs in a thick full bodied sauce and naturally medium in taste.
South Indian version of the Masala dish but cooked with extra onions producing a slightly hotter than medium taste.
Another popular dish from northern India. Whole spices ground to a fine paste and cooked with onions and peppers producing a slightly hotter than medium taste. Served in a hot iron skillet (Karai).
From the Madras (now Chennai) region of south east India. These dishes are cooked with herbs, spices and hot in taste!
A popular dish from the Goa region. These dishes are cooked with herbs, spices and green chillies to produce a very hot but tasty curry!
Chicken (Breast) £6.50 • £6.95 • Prawn £7.50 • Mushroom £6.00
These dishes are cooked with Pilau Rice and served with either mild, medium or hot vegetable sauce.
Chicken JaalFrazi £7.50
Chicken Tikka stir fried with herbs, spices and lots of green peppers, onions, ginger and green chillies. Therefore it is very tasty but also very hot and dry.
Chicken Kashmir £7.50
Chicken breast cooked with almonds, fresh cream, bananas and mild spices.
Tandoori Chicken Masala £7.50
Tandoori chicken, taken off the bone and cooked in creamy tandoori sauce producing a mild and subtle sweet taste.
Chicken Tikka Masala £7.50
Chicken breast tikka cooked in a creamy tandoori sauce producing a mild and subtle sweet taste..
Chicken Tikka Tawa Desi £7.95
Chicken Tikka breast roasted in tandoori and then cooked in spicy masala sauce.
Meat Saag Wala Tawa £8.95
Meat with spinach dish prepared in tangy spices, capsicums,onions and served on a Tawa (hot iron plate).
Meat Rogan Josh £6.95
Immensely popular Kashmiri dish of meat cooked with traditional fresh masala, tomato and pepper.
Chicken Dansak £6.95
Diced chicken breast cooked with lentils, herbs and spices.Producing a sweet, sour flavour with a natural medium spice taste .
Cooked using only the best fresh vegetables.
Vegetable Kofta £6.95
Grated mixed vegetables rolled into balls, deep fried and served in a Bhuna/Masala sauce. Main course portion only.
Veg Hydrabadi £6.50
Onions, paneer* and capsicums, cooked and served on a Tawa (hot iron plate). Main course portion only.
Tarka Dall £5.50
Lentils cooked with butter, herbs and spices. Also available as a side dish.
Bhindi Curry £5.50
Fresh Ocra (Ladies Fingers). Also available as a side dish.
Brenjal Curry £5.50
Fresh Aubergines. Also available as a side dish.
Aloo Brenjal £5.50
Fresh Potatoes and Aubergines. Also available as a side dish.
Saag Aloo £5.50
Fresh Spinach and Potatoes. Also available as a side dish.
Aloo Gobi £5.50
Fresh Cauliflower and Potatoes. Also available as a side dish.
Chana Masala £5.50
Chick Peas served in a masala sauce. Also available as a side dish.
Mushroom Curry £5.50
Fresh Mushrooms. Also available as a side dish.
Saag Paneer* £6.95
Spinach and cubes of Paneer*. Also available as a side dish.
Mutter Paneer* £6.95
Green Peas and cubes of Paneer*. Also available as a side dish.
Indian Mixed Vegetables £6.95
Fresh Bhindi, Brenjal, Spinach and Potatoes. Also available as a side dish.
*PANEER An unaged, acid-set, non-melting Farmer cheese that is similar to acid-set fresh mozzarella and queso blanco, except that it does not have salt added. Paneer is a primary source of protein for those who adhere to vegetarian but not to vegan diets.
Basmati Rice £1.50
Pilav Rice £1.80
Mushroom Pilav Rice £2.20
Vegetable Pilav Rice £2.25
Keema Pilav Rice £2.75
Egg Fried Rice £2.50
Plain Nan £1.50
Garlic Nan £1.95
Garlic & Cheese Nan £2.50
Keema Nan £2.50
Nan Bread with a filling of spiced minced meat.
Kulchan Nan £2.20
Nan Bread with a filling of potatoes, peas and spices.
Peshwari Nan £2.20
Nan Bread filled with almonds and raisins giving a sweet taste.
Chappati £0.45 each (Dry)
Fried Green Chillies £1.00
Green salad £1.50
Onion Salad £1.95
Chicken Nuggets £3.95
Includes salad and served with Chips or Pilau Rice
Includes salad and served with Chips or Pilau Rice
Chicken Korma £4.95
Small childrens portion. Sundries are extra.